BASIC - ESSENTIAL FOOD HYGIENE A one-day course, including a short examination, aimed at providing basic food hygiene knowledge to all food handlers.

The course lasts for six hours, and covers the following topics: Food Poisoning Bacteria Hygiene Control Personal Hygiene Pest Control Temperature Control Cleaning and Disinfection Legal Requirements Assessment The candidate is assessed by a 25-minute examination consisting of 20 multiple-choice questions, with a pass-mark of 14/20. The candidate must also have correctly answered two specific questions within the paper. Qualification Successful candidates are awarded the Level 2 Award in Food Safety Qualification from Royal Society for Promotion of Health. For further information, contact us by phone, fax, letter or e mail.