Scottish Meat Training
Delivering Meat and Poultry VQs in Scotland and beyond
Quality Professional Practical Approach
experience and expertise developed over 25 year
s


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2011 DO`S AND DONT`S OF MEAT DISPLAY
Viv Harvey, Butchery Development Manager of Raps UK took butchers to the other side of the counter in a Display Demonstration held on Wednesday 28th September 2011. - More...
VIV RAPS IN KIRKWALL, DINGWALL & STORNOWAY
Thanks to SFMTA`s European project "Cutting it in Scotland." New product workshops were held in three locations in the Highlands and Islands during the last week in October 2010. This can be replicated in other areas of Scotland during 2011. - More...
INNOVATION WITH DUTCH MEAT PRODUCTS
Scottish butchers were privileged to have a visit from Europe`s leaders in meat product innovation. - More...
SMOKING COURSE - JUNE 2006
Scottish Meat Training through support funding from the European Social Fund has been able to fix up specialist training for trainees, butchers and businesses in the Scottish Enterprise area.
Europe and Scotland - Making it work together
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LOWLAND SCOTLAND MAY 2006
The workshops held in the Scottish Enterprise area during May 2006 at Oldmeldrum, Selkirk, Bellshill and Perth were a great success with over 150 butchers and their staff attending. - More...
INVERNESS MAY 2006
Highlands and Island Barbecue Workshop for 2006.
The Inverness Barbecue Workshops for butchers and their staff was held in the Main Stand at the Inverness Caledonian Thistle Stadium on Tuesday 16th May. Even though the club has brought its capacity up to 6000 seats only the area around the Directors Box was required. Attendance was over 50 nevertheless with participants travelling fro as far afield as Kirkwall, Wick and Elgin.
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