FOOD HYGIENE TRAINING
Scottish Meat Training offers Food Hygiene training at Elementary and Intermediate levels. These courses are run at various locations throughout Scotland on a regular basis, and can also be offered in-house. Please select the course programme for further information. |
BASIC - ESSENTIAL FOOD HYGIENE
A one-day course, including a short examination, aimed at providing basic food hygiene knowledge to all food handlers. - More... |
INTERMEDIATE
A three-day course, plus a two-hour examination, aimed at supervisors, managers and anyone who is in a position of responsibility. - More... |
INTERMEDIATE by E-LEARNING
This self-study training course consists of interactive, innovative e-learning training materials. - More... |
MEAT MANAGERS HYGIENE AND HACCP COURSE
This course is delivered over one day for candidates who have already received basic food hygiene training as a minimum. It is certificated by Meat Training Council. The content is specific to the retail Butcher operation. - More... |
