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FOOD HYGIENE TRAINING
Scottish Meat Training offers Food Hygiene training at Elementary and Intermediate levels. These courses are run at various locations throughout Scotland on a regular basis, and can also be offered in-house. Please select the course programme for further information. | BASIC - ESSENTIAL FOOD HYGIENE
A one-day course, including a short examination, aimed at providing basic food hygiene knowledge to all food handlers. - More... | INTERMEDIATE
A three-day course, plus a two-hour examination, aimed at supervisors, managers and anyone who is in a position of responsibility. - More... | MEAT SAFETY CERTIFICATES
The course is modular in nature. All candidates take a core module, together with one or more specific modules from a choice of five. - More... |
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