CRAFT CERTIFICATE
The Scottish Federation of Meat Traders Craft Certificate is an elite award recognised as formal and comprehensive evidence of quality training and achievement in the Scottish Retail Meat Industry. Candidates complete a SVQ in Meat and Poultry Processing at Level 2 and then complete units that verify competence as a butcher boning and cutting beef, lamb, pork and poultry and manufacturing sausages and puddings.
The Scottish Federation of Meat Traders Craft Certificate has successfully completed the credit rating and levelling process which enables it to be measured against existing recognised qualifications.
The qualification was independently assessed and judged by the Scottish Credit and Qualifications Framework to have a rating and level of 5 which means that it is the equivalent of an SVQ level 2.
- More... Click here for the Associated PDF file
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PROCESSING BUTCHER
Job Specific Certificate for those with a more narrow job specification - i.e. for those breaking down and boning primalsClick here for the Associated PDF file |
CUTTING BUTCHER
Job Specific Certificate for those with a more narrow job specification - i.e. for those trimming and plating.Click here for the Associated PDF file |
MANUFACTURING BUTCHER
Job Specific Certificate for those with a more narrow job specification - i.e. for those involved in sausage, burger and pudding manufacture.Click here for the Associated PDF file |
BUTCHER`S BAKER CERTIFICATE
Job Specific Certificate for those with a more narrow job specification - i.e. for those who make pies, bridies, steak pies in a butcher’s shop |
