INNOVATION WITH DUTCH MEAT PRODUCTS
Scottish butchers were privileged to have a visit from Europe`s leaders in meat product innovation. - More... |
SAFETY AWARENESS
A one day course to make all those working in a food business aware of Health and Safety. - More... |
SMOKING COURSE - JUNE 2006
| Scottish Meat Training through support
funding from the European Social Fund has been able to fix up specialist
training for trainees, butchers and businesses in the Scottish Enterprise
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LOWLAND SCOTLAND MAY 2006
The workshops held in the Scottish Enterprise area during May 2006 at Oldmeldrum, Selkirk, Bellshill and Perth were a great success with over 150 butchers and their staff attending. - More... |
INVERNESS MAY 2006
Highlands and Island Barbecue Workshop for 2006.
The Inverness Barbecue Workshops for butchers and their staff was held in the Main Stand at the Inverness Caledonian Thistle Stadium on Tuesday 16th May. Even though the club has brought its capacity up to 6000 seats only the area around the Directors Box was required. Attendance was over 50 nevertheless with participants travelling fro as far afield as Kirkwall, Wick and Elgin. - More... |
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