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RETAIL MEAT TRAINING - AN OVERVIEW
Qualifications and the extent of training in Scottish retail meat industry - More... | WHAT ARE N/SVQ`S?
NVQs (National Vocational Qualifications) and SVQs (Scottish Vocational Qualifications) are work-based qualifications which confirm a person’s ability to do their job. They are based on National Standards, and are available at five different levels depending on what the person does in their job. - More... | PATHWAY TO A LEVEL 2 N/SVQ
Units available at Level 2. Candidates to complete 8 units. Units 206 & 207 are compulsory - More... | PATHWAY FOR ABATTOIR STAFF
Skills Development Scotland will fund training in Scottish abattoirs and meat plants. - More... | MEAT AND POULTRY PROCESSING (LEVEL 3)
This qualification is offered at level 3, and is suitable for anyone working at supervisory level, or in a position of responsibility, in all sectors of the meat industry. It is designed to be flexible, with six different pathways available depending on the person’s job. These pathways comprise supervisory, technical, retail, production, despatch and abattoirs. - More... |
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