Scottish Meat Training Delivering Meat and Poultry VQs in Scotland and beyond Quality Professional Practical Approach experience and expertise developed over 25
years
In Scotland we offer Scottish Vocational Qualifications (SVQs) in the
Meat Industry and in Food and Drink.
In Northern Ireland we offer National Vocational Qualifications
(NVQs) in the Meat Industry and in Food and Drink.
We can provide training under the Skillseekers and Modern Apprenticeships programmes.
We will help you to identify your company�s training needs, and fit them to your business objectives.
Unique Federation Diploma and Craft
Certificates
Meat specific Customer Service Award for front line troops.
We will provide a service which focuses on the needs of your business.
We deliver short courses in a variety of subjects, including:
Food Hygiene (Basic and Intermediate, both attendance courses and by distance learning)
For further information on our services, please e mail us at SMT or telephone 01738 637785
END OF AN ERA Training and Development Manager Moira Brady retired at the end of June 2004 after 24 years service with the Federation. President Mark Barnett made this tribute at the June Executive Meeting:- - More...